Garden Veggie Bowl
Recipe - Dearborn Market
Garden Veggie Bowl
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 box of Barilla® Chickpea Orzo pasta
5 oz mixed greens
1 cucumber, julienned
1 carrot, julienned
1 pint cherry tomatoes, halved
1 cup radishes, sliced thin
1 cup dried cranberries
1/3 cup extra virgin olive oil
1 lemon juice and zest
1 clove garlic, minced
1 tsp Dijon mustard
1/2 tsp honey
1 tsp parsley, chopped
Salt and black pepper to taste
Directions
Cook pasta according to package directions and drain well. Whisk all ingredients for the vinaigrette together. Place mixed greens and pasta into a bowl and toss with vinaigrette. Top with cucumber, carrot, tomatoes, radishes, and cranberries.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Chickpea Orzo Pasta, 10 oz
$3.49$0.35/oz
Fresh Attitude Prewashed Spring Mix, 11 oz
$4.99$0.45/oz
Fresh Cucumber, 1 each
$0.99
Carrots, 1 Bunch, 1 each
$2.99
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Red Radishes, 1 each
$2.49
Bowl & Basket Dried Cranberries, 8 oz
$2.79$0.35/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Lemon 1 ct, 1 each
$0.60
Fresh Garlic
$1.12 avg/ea$4.49/lb
Maille Mustard Dijon Originale 7.5 oz
$5.39$0.72/oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
Curly Parsley, 1 bunch, 1 each
$2.49
Morton McCormick Iodized Salt & Pepper, Shaker Set
$2.59$0.49/oz
Directions
Cook pasta according to package directions and drain well. Whisk all ingredients for the vinaigrette together. Place mixed greens and pasta into a bowl and toss with vinaigrette. Top with cucumber, carrot, tomatoes, radishes, and cranberries.